RUSStic Daily Bread co. – Magnolia, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (224) 659-9796 to check today's hours. Know the hours? Send them to us.

Tap for directions

28830 Hidden Cv, Magnolia, TX 77354

Google Maps Apple Maps Waze Bing Maps

Address28830 Hidden Cv, Magnolia, TX 77354

Phone(224) 659-9796

StyleArtisan bread bakery

CountyMontgomery County

Time zoneCentral Time

From city center3.2 mi southwest

About RUSStic Daily Bread co.

You will find RUSStic Daily Bread co. at 28830 Hidden Cv in Magnolia, about 3.2 mi southwest of central Magnolia.

Our Magnolia directory counts 20 bakeries in total — about one per 325 people living in the city. The closest neighbour on our map is 1st Donut World, 0.4 mi away.

We have not been able to confirm a full weekly schedule for RUSStic Daily Bread co. yet, so calling ahead at (224) 659-9796 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Magnolia	20
Nearest bakery	0.4 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.